Fermentation Has Begun!

• Here is a picture of the insides of  the ceramic pot about a week or little over a week. I can tell fermentation has definitely started due to the change in smell and definite change in color! When first started the sauerkraut had an intense smell of raw cabbage. Now the smell has seemed to calm down a bit and kind of takes on a garlic smell. I believe this is due to the onions. The color on the other hand went from bright green to now a brownish caramel color. I do not know if this is due to the fermentation or because of the raisins.

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