Sauerkraut With Apples and Raisins
Hello guys I am going to be making sauerkraut but with a little change in direction than it usually is served. I am going to be adding a little extra things to mine to make it kind of sweeter as well as, adding different ingredients to make it hopefully taste even better. The main reason I chose this because I have always been a fan of sauerkraut but have never heard of a sweet version or how I kind of think of it as a bread and butter version. So I wanted to see what it would be like if you had a bread and butter version of sauerkraut and how it would taste.
What I'm Going to Need:
- Shredded Cabbage
- 2 Tart Apples
- 1/8 Cup Raisins
- 1 tbsp caraway seed
- And lastly a sea salt brine
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